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Wednesday, October 17, 2012

Cori's Frosted Brownies

These have been favorites of mine since I was a teenager. And they are ridiculously fast and easy to make.

My best friend Cori always whipped these up when she needed a quick dessert, and it was my favorite thing to have at her house (she is waaaaaaaaaaaaay older than I am).  Now I whip it up for my company and kids' friends when I need a dessert quickly, deliciously, and chocolate-ly satisfying.

My almost-five-year-old, Mollie
{She likes the brownies more when I add sprinkles}
You know how sometimes food tastes better in your memory than it does when you try it again years later?  This is not like that.  I can't believe the only chocolate ingredient is cocoa powder--these are so rich and satisfying.  If someone tells you you can't make brownies as good as "from a box," . . . RUN.  That is patently FALSE, and these brownies are the proof.



Plus, why not put frosting on your brownie?  Live a little.

These brownies will have a perfect, light brown crust when
they are  finished baking. Let the pan cool before frosting.

Perfect dessert for a neighbor gift or thank-you!
Include the recipe and write a note on the back.
If you think this is good, you should check out Cori's other contributions.  Two of my all-time favorite dinners are from Cori: Oven-Fried Chicken Monterey and Chicken Parmesan Magnifico.

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