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Monday, February 28, 2011

Alfredo Sauce

I don't know why anyone would buy Alfredo sauce in a jar.  This recipe is easy, about ten times more tasty, and probably less unhealthy (I'm not claiming that it's healthy, okay?) than that stuff in a jar, which is chock-full of trans fats and preservatives.

If you want authentic Alfredo, you can't go wrong with this recipe.  It goes perfectly with Spicy Chicken Romano Pasta.

1 comment:

  1. NOT LOW FAT??? I seriously thought the egg yolks cancelled out the parmesan cheese and the same with the cream and butter...dangit.

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