Tuesday, April 26, 2016
Spicy Chickpea and Rice Soup
This is why some people rhapsodize about soup! It can be the best meal of your life!
It doesn't hurt that it's a pretty darn healthy vegetarian soup, either.
A couple things: we couldn't find any harissa paste, so we didn't use any. The original recipe called for bulgur wheat instead of brown rice. Again, none to be had in our small town. And we used sour cream in place of creme fraiche.
So yummy. I had a huge bowl for lunch today and wished there was more.