But let's say you are not a vegan, and you love creamy, zesty dressings on your salads and other foods . . . this dressing also happens to be utterly DELICIOUS. And delicious is the number one requirement for a recipe to make it to this site. The fact that it's totally healthy is just a really great bonus.
Raisins make it sweet, the walnuts make it--well, nutty, the balsamic vinegar gives it some bite, and the mustard and garlic smooth out the entire dressing and add a warm, mellow flavor. An Italian seasoning blend works just fine in place of thyme.
|I store the dressing in an Adam's Peanut Butter|
jar and keep it in the fridge. It'll stay fresh for
a month in an airtight container.
|It's January! Back in the saddle!|