|Plus, he reminds me in so many ways of my own cute husband . . .|
Anyway, I was excited to try what google deems the number one result for "best chicken kebabs," and Jamie delivered again! I was confused about "courgettes," until I looked up the word and learned it meant "zucchini." Those wacky Brits and their aubergines-instead-of-eggplants! :)
|I have an endless supply of mint in my backyard--it was great|
to put it to such a delicious use!
|I also love that Jamie uses words like "blitz" when talking about |
a food processor.
|The chicken marinated all day--it was so tender and flavorful|
|I didn't use rosemary skewers like Jamie does, because, though|
I do have two potted rosemary plants that I use weekly for
cooking (check out these yummy dinner muffins) I am not rich
celebrity chef who can buy bushels of rosemary skewers. Plain
old bamboo skewers worked just fine (don't forget to soak them
in water so they don't burn in half like several of mine did!) Since
the chicken would be missing that great rosemary flavor, I added
rosemary to the marinade recipe.