Tuesday, June 26, 2012
Though I love my own CCC recipe, sometimes I crave that slight taste of oatmeal that only Mrs. Fields can deliver. This is a not-so-secret recipe that periodically makes the rounds of the Internet, but I like to add extra chocolate to mine. Growing up, these were my favorite chocolate chip cookies . . . and they're still as delightful as I remember.
This cookie dough makes seven dozen and DOES NOT refrigerate or freeze well--the oat flour makes it too dry and it crumbles apart. So you have to make all seven dozen cookies soon after you make the dough. Allen's Grandmother (check out her amazing chocolate cream pie recipe) gave me this giant Tupperware container--it's perfect for cookie storage.
I make these cookies when I am going to big family functions and they are gone in an evening.
*(Click the link to my CCC's to get all kinds of cookie-tips)