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Friday, March 2, 2012

Chocolate Chip Cookie Pie

Because there just aren't enough desserts on this blog . . .
I think this may be my favorite picture
I have ever taken on my own camera . . . 
Georgia B. made this amazing dessert when she hosted book club.  When she said the words "cookie" and "pie" together, I admit I was taken aback.  It sounded like too much.  It sounded like it was missing the words "bacon-wrapped" and "deep-fried."

But then I had a bite.  Next, I inhaled my beautiful wedge o' heaven-sent cookie pie.  Finally, I plotted about how to get another piece (never mind the other twenty girls who were at this particular book club meeting . . . in fact, what do you guys think about a new book club rule?  Only people who read the book can  have refreshments?)
I used my flakiest pie crust recipe for the shell
I think it actually looks prettier before it's cooked


Use a pie shield to keep your crust from burning . . .

55 minutes later . . . it should be a nice caramely-brown 
My husband happened to show up at this book club to collect our baby, and another book club member (Tonia) said, "Here, Allen, you should take a piece of this."  He was sold on one bite also.  {And Tonia and I are still friends, despite the fact that she A) appeared to be a more thoughtful wife than I am and B) ruined my plan to ask to take a piece home to Allen . . . which I had no intention of giving him.  Okay, maybe she is a more thoughtful wife . . . }

Georgia did not hoard the deliciousness.  And neither will I.

2 comments:

  1. I am so sorry, that I smashed your dream of stealing a extra piece of the yummy pie!

    ReplyDelete
  2. You should have just taken some silly! How did you get yours to look so pretty? Mine did NOT look that pretty when it was cut.

    ReplyDelete

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