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Tuesday, March 13, 2012

Cantonese Light Sauce

I love sesame oil!  This sauce uses just a little bit,
but the warm nutty flavor goes a long way.

I got those cute little salt and pepper shakers at the D.I.--
my kids love it when they each have their own!
Oh, and the sauce over brown rice & stir fried veggies is yummy.
I like this sauce with a pork stir fry, but it's just as good with chicken. If you don't have fresh ginger, use a tablespoon of ground ginger. Also, I usually use green onions instead of scallions, because I always have them on hand.

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