Click to Enlarge / Copy and Paste / Size as You Wish / Print and Enjoy!

Thursday, March 10, 2011

Sweet Cornbread

I like this cornbread because you can whip it up as a quick side dish to almost any meal.  My kids and husband love to have it with honey butter, and I love serving it to crumble into soups and stews.  I served it a few nights ago with Italian Pasta and Bean Soup.  It's also excellent with Mom's Clam Chowder.


No comments:

Post a Comment

Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.