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Tuesday, March 8, 2011

Strawberry Shortcake

This recipe has been in my cards-to-do list for a long time.  It is a Martha Stewart recipe and so scrumptious.  I made shortcake last weekend (in a fit of defying the two feet of snow in my yard) and remembered why I love it so much--the cake is crumbly and biscuit-like, and complemented perfectly by the sweet strawberries and cream.

It takes a more time to make individual shortcakes, but looks very impressive.  This time I made one big shortcake in my deep-dish pizza stone, which is 10" in size.  I baked it for about 30 minutes and it turned out perfectly.
You might also like my heritage shortcake recipe from my husband's maternal grandmother.

2 comments:

  1. I need to know what kind of baking dish I could make this in if I don't have a deep dish pizza stone. Would it work in just a regular 9x13?? Thanks! I love your recipes!!!!

    ReplyDelete
  2. Nevermind, I looked at the recipe closer. Besides, I realized I have a 10" dutch oven anyway. Now wouldn't that be good!

    ReplyDelete

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