Thursday, March 31, 2011
Cream Cheese Pumpkin Bundt Cake
Pumpkiny baked goods always remind me of Thanksgiving and Christmas, but since there's STILL a foot of snow in my back yard, a Winter dessert didn't seem inappropriate for the end of March. I justified making this dessert with the idea that I'd take some slices to the women I visit-teach . . . but I also ate half the cake myself.
Since it was my first time to bake this cake, I don't feel too bad that I under-greased my Bundt pan. But that's the beauty of frosting--you are able to disguise your mistakes.
It was delectable. You can wait for the holidays to roll around at the end of the year . . . or go ahead and bake a "trial cake" to make sure you'll like it come Thanksgiving. I'm sure you will.