Enter this recipe: if you follow it to the letter, you can't go wrong. It'll be perfect every time.
|Make sure you chill the meat for at|
least a half hour and let the rub really
season the chicken.
|You don't have to use chicken legs--I just|
do because they're my kids' favorites and
|Be sure to coat the chicken with your rub|
under the skin--I cook with the skin on,
but then most of us discard the skin
when it's time to eat.