This recipe card was one of the first ones I ever made, and what was I thinking with that font?
|Old card--do not use this one.|
Scroll down to bottom for new card.
I found the recipe for Peanut Butter cup brownies in Wondertime magazine about five or six years ago (alas, Wondertime is no more). They looked so good . . . but the first time I made them, they were far too sweet. So, I reduced the sugar by half a cup, and eventually by 3/4 cup. Then I added two more peanut butter cups to the recipe. And a bit more salt.
Now they are perfect.
|I actually only had 8 cups this time, but it's better|
with ten. Or even twelve. Is there any kitchen
chore more delightful than shucking PB cups?
|Cut each cup into fourths. (A few times I have used a package of|
bite-size Reese's instead and the brownies have been delightful)
|Use real butter to grease the pan---no substitutions.|
|This is how it looks before you put it in the oven . . .|
|This is how it looks before you put it in YOUR MOUTH|
|Mmmmmmm . . . brownies. With Reese's . . .|