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Monday, February 14, 2011

Pan-Fried Trout

This is recipe is my own creation, and is one of my favorite ways to eat trout (along with cedar-plank grilled trout).  I always use my cast-iron skillet--it's much easier to clean and holds an even temperature so much better than a regular non-stick skillet.

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Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.