|Pour about 1/4 cup melted butter on dough after you roll it out|
|Spread butter evenly and cut into 16 pie-pieces with a pizza cutter|
|Roll each pie-piece, starting with the outside edge, into a |
croissant-shape and let rise again
|These are actually the last three rolls left after I made three dozen. |
It often happens that I am really good at taking pictures until the food
is done . . . then it gets eaten before I remember to snap a photo
These rolls are. the. best. They always turn out, too. My kids beg for me to make them. And they look so pretty . . .