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Thursday, February 10, 2011
Buttermilk Baking Powder Biscuits
These biscuits are part of my husband's favorite breakfast (along with sausage and eggs). I always make them on Father's Day, Allen's birthday, and whenever I am about to make a large purchase . . . kidding.
I replace the "buttermilk" (milk+vinegar) with kefir (Click here for my What is Kefir? post) for pretty much any recipe on this site that calls for buttermilk, because I always have kefir, and it tastes just as good and costs next to nothing when you brew it yourself.
These are extra yummy and flaky when I bake them in my deep-dish pizza stone.