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Monday, February 21, 2011
Best Pizza Sauce (and topping) Ever
You can't go wrong with fresh basil. And fresh mozzarella. And homemade pizza sauce. Mmmm. No wonder I make pizza so often--just writing this is making me hungry. I love this sauce because it is easy, cheap, and packed with flavor. (Use Best Pizza Dough with this recipe--the tomatoes can drain while the dough is rising).
*You really do need to let the tomatoes drain in a fine mesh strainer after you puree them--then the sauce is nice and thick. When I don't have fresh basil, I use liberal amounts of dried basil in the sauce.
I made yummy "grownup" pizza tonight,
with ham, tomato, and fresh oregano